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Sciaranuova Etna Rosso 2019 - Francesco Modica
Francesco Modica

Francesco Modica - Sciaranuova Etna Rosso - 2019 - 75 cl

€16.05 €18.03 -11%
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The maceration of the grapes lasts between 4 and 6 days in a concrete vat of the old wine press, followed by pressing of the skins and a natural fermentation at temperatures between 18° and 20°C in stainless steel tanks. No other yeasts are added other than those naturally present on the skins. After malolactic fermentation, which takes place in the middle of winter, the cellar is naturally cooled by opening doors and windows, thus favouring tartaric precipitation. Subsequently, the wine rests in stainless steel barrels for several weeks, allowing for cleaning from further precipitate. The ageing continues in the bottle for about 6 months before marketing, ensuring a high-quality product. Francesco Modica Sciaranuova Etna Rosso pairs perfectly with white and red meats, enhancing the flavours of the dishes thanks to its structure and complexity. The ideal serving temperature is between 14 and 18 °C, allowing to fully appreciate its organoleptic characteristics. This wine represents the essence of Sicilian viticulture, combining tradition and innovation in a unique and inimitable product. 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  • Type  Red Wine
  • Appappellation  Etna Rosso DOP
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2019
  • Soil  volcanic
  • Alcohol  14%
  • Production philosophies  Handmade
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0735
1 Item

Description

Francesco Modica Sciaranuova Etna Rosso is a highly prized Sicilian wine, belonging to the Etna Rosso DOP denomination. Produced 100% with Nerello Mascalese grapes, it comes from the northern slope of Etna, an area renowned for its high-quality viticulture. This red wine, with an alcohol content of 14%, is an example of craftsmanship and respect for tradition. Its production takes place without the addition of sulphites, maintaining the natural characteristics of the grape variety and the volcanic terroir. The maceration of the grapes lasts between 4 and 6 days in a concrete vat of the old wine press, followed by pressing of the skins and a natural fermentation at temperatures between 18° and 20°C in stainless steel tanks. No other yeasts are added other than those naturally present on the skins. After malolactic fermentation, which takes place in the middle of winter, the cellar is naturally cooled by opening doors and windows, thus favouring tartaric precipitation. Subsequently, the wine rests in stainless steel barrels for several weeks, allowing for cleaning from further precipitate. The ageing continues in the bottle for about 6 months before marketing, ensuring a high-quality product. Francesco Modica Sciaranuova Etna Rosso pairs perfectly with white and red meats, enhancing the flavours of the dishes thanks to its structure and complexity. The ideal serving temperature is between 14 and 18 °C, allowing to fully appreciate its organoleptic characteristics. This wine represents the essence of Sicilian viticulture, combining tradition and innovation in a unique and inimitable product.

Francesco Modica

The Agricultural Company Francesco Modica is emblematic of a family passion that has grown and been passed down over time, it is a treasure chest of pleasant memories and stands as a school of feelings and traditions. The body of the Company is represented by the vineyard, which is at the origin of the entire production chain and surrounds the ancient wine press which is instead the heart of the winemaking process. The place that hosts the Modica Company is Etna and we are precisely on the north side of this Sicilian volcano, in Contrada Sciaranuova. The latter extends from the Municipality of Randazzo to the small village of Passopisciaro and is located between 750 and 850 meters above sea level. The Contrada is characterized by a historic lava flow from 1600, which is still remembered today because of its impressiveness, unstoppable nature, and destructive power that distinguished it. Contrary to what one might think, the lava soil has been of fundamental utility, because, along its edges, it has given rise to places with extraordinary features and, in particular, to unique and rich lands, which since 1800 have been shaped, sculpted and cultivated by local farmers, until they became beautiful gardens and geometric terraces. Following the flow, the soil has taken on particular characteristics and today we find it mineral black, loose but soft and crumbly, and with a moderate amount of stones. Thanks to this composition, the soil is well suited to the production of refined grapes from which particular wines are born. Today we are fortunate to admire these wonders and at the same time have the duty to preserve and guard them in the future.

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