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Pignatello 2018 - Barraco
Barraco

Barraco - Pignatello - 2018 - 75 cl

€17.34 €18.85 -8%
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  • Type  Red Wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Pignatello
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2018
  • Soil  Clayey limestone with the presence of pebbles
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Fish
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0801
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Description

The Barraco Pignatello Sicilia DOC is a Sicilian red wine made 100% from Pignatello grapes, originating from the Marsala area, in Sicily, Italy. This wine stands out for its unique character and authenticity, with an alcohol content of 13%. It is an organic wine, grown on clay and limestone soils with the presence of pebbles, which give the wine a particular minerality and complexity. The alcoholic fermentation occurs spontaneously with indigenous yeasts in steel, followed by a long maceration on the skins for 10 days, which allows the best extraction of the aromas and flavours of the grapes. After fermentation, the wine matures for 8 months in steel and then for 18 months in the bottle, further refining its organoleptic characteristics. The Barraco Pignatello is a versatile wine, which pairs perfectly with red meats, game stews and flavourful fish soups. It is ideal to accompany dishes of red meats and fish, served at a temperature between 14 and 18 °C. This wine represents the essence of the Sicilian wine tradition, with particular attention to sustainability and respect for the territory.

Barraco

My adventure began in 2004 from the personal need to create wines capable of conveying the peculiarities of native grapes and the characteristics of my territory. Guided by my passion for wine, I was inspired by the farming knowledge of my family and the winemaking tradition of Marsala. Every day we work by controlling every phase of production, from grape cultivation to winemaking, from bottling to the proposal of five grape varieties. The goal is not a "perfect" wine, but a wine recognizable for its personality. There are no limits, except for the respect of nature and the territory. Every harvest I always dedicate a space to research, experimentation and innovation, in the wake of the work we have already done, without upsetting it.

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