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Frappato 2022 - Biscaris
Biscaris

Biscaris - Frappato - 2022 - 75 cl

€12.07 €12.70 -5%
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  • Type  Red Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  100% Frappato
  • Area  Ragusa
    Victory
  • Ragusa
  • Vintage  2022
  • Soil  sandy
  • Alcohol  13%
  • Production philosophies  Handmade
    VinNatur
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0504
2 Items

Description

The Biscaris Frappato Terre Siciliane IGT is a high-quality Sicilian wine, made 100% from Frappato grapes from the Vittoria area. This red wine, with an alcohol content of 13%, represents an excellence of Sicilian viticulture. The winery that produces it adopts artisanal methods, respecting tradition and the environment. The soil where the vines grow is sandy, ideal for giving the wine a particular finesse and aromatic complexity. Fermentation occurs spontaneously, using indigenous yeasts, a process that enhances the unique characteristics of the terroir. After fermentation, the wine matures for 6 months in steel and at least 3 months in the bottle, a refinement that gives it balance and harmony. The Biscaris Frappato is a versatile wine, perfect for accompanying red and white meats, thanks to its structure and its fruity and floral aromas. The ideal serving temperature is between 14 and 18 °C, to fully appreciate all its nuances. The producing winery adheres to VinNatur, an association that promotes natural and sustainable viticulture. This commitment is reflected in the quality of the wine, which respects the environment and the consumer's health. The Biscaris Frappato Terre Siciliane IGT is therefore not only a high-quality wine, but also a product that reflects a careful and responsible production philosophy.

Biscaris

We are small wine artisans and we cultivate our land in 5 hectares near Acate, in the territory of Vittoria. Here we mainly produce Cerasuolo di Vittoria, a wine that our entire family has put their heart into. We also grow vegetables, fruit and oil for family use. All the work, in the vineyard as well as in the cellar, is done by the family and mainly by hand. Our agriculture can still be defined as traditional, following the path of our grandparents' harvests who did not know about "chemistry" or "mechanization".

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