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Nerobufaleffi 2016 - Gulfi
Gulfi

Gulfi - Nerobufaleffi - 2016 - 75 cl

€31.97

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  • Type  Red Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  100% Nero D'Avola
  • Area  Siracusa
  • Siracusa
  • Vintage  2016
  • Soil  very variable, from black clayey, to white calcareous, to red sandy.
  • Alcohol  14%
  • Production philosophies  Biological
    Handmade
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Need a hand? Consult the Glossary
A0213
1 Item

Description

The Gulfi Nerobufaleffi Terre Siciliane IGT is a Sicilian wine of great character, made 100% from Nero D'Avola grapes from the Siracusa area. This red wine, with an alcohol content of 14%, represents an excellence of Sicilian viticulture. The production is strictly organic and artisanal, respecting traditions and the environment. The soil on which the vines grow is very variable, ranging from black clay, to white limestone, to red sandy, giving the wine a unique complexity. The vinification takes place in red, with a long maceration of the must with the skins and a completed malolactic fermentation. Subsequently, the wine matures in small 500 litre barrels for about two years, and then refines in the bottle for at least one year. The result is a wine of great structure and depth, which pairs excellently with red meats, game and aged cheeses. The ideal serving temperature is between 14 and 18 °C, to best enhance its organoleptic characteristics. The Gulfi Nerobufaleffi is a wine that tells the story and passion of Sicily, combining tradition and innovation in a glass of pure excellence.

Gulfi

Vito Catania did not want to interrupt the viticultural and olive oil production started three generations ago by his family. His passion for wine and his land led him to establish a significant winemaking reality in his native town: Chiaramonte Gulfi, on the Iblei Mountains, in the province of Ragusa. To the tradition inherited from his ancestors, since 1996, he added innovation, beginning a long work of mass selection in viticulture and careful, meticulous, and non-invasive production to create unique and prestigious Crus. His work, which began in his native area of the Iblei Mountains, in the Ragusa area, within the classic area of Cerasuolo di Vittoria DOCG, then extended to the southern tip of Sicily, Pachino, within the DOC Eloro, for the creation of the 4, as the French would simply and clearly define, Grand Crus of Nero d'Avola whose only difference is the terroir. The work concluded in Randazzo, within the DOC Etna on the north side of the volcano, with a century-old vineyard at 850mt above sea level, growing Nerello Mascalese and a bit of Nerello Cappuccio.

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