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Doppiozeta 2018 - Zisola
Zisola

Zisola - Doppiozeta - 2018 - 75 cl

€26.09 €27.46 -5%
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  • Type  Red Wine
  • Appappellation  Noto DOC
  • Grape variety  100% Nero D'Avola
  • Area  Famous
    Siracusa
  • Siracusa
  • Vintage  2018
  • Soil  medium mix with a predominance of limestone and a good presence of skeleton
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0642
1 Item

Description

Zisola Doppiozeta Noto DOC is a Sicilian wine of great character, made 100% from Nero D'Avola grapes, from the renowned area of Noto. This red wine, with an alcohol content of 13%, represents the essence of Sicily, Italy. The cultivation of the grapes follows strict organic criteria, ensuring a natural product that respects the environment. The medium-textured soil, with a prevalence of limestone and a good presence of skeleton, gives the wine a unique structure. The vinification takes place in small steel vats, without the addition of yeasts or temperature control, allowing a maceration of over 30 days on the skins. The malolactic fermentation is fully carried out, followed by a refinement of over 16 months in 500-litre tonneaux, with medium toasting and 50% new barrels. Subsequently, the wine rests for over 4 months in cement tanks, further refining its organoleptic characteristics. Zisola Doppiozeta Noto DOC pairs perfectly with roasts, stews rich in spices and aged cheeses. It is also ideal with red meats, white meats, aged cheeses and vegetables. To fully appreciate its qualities, it is recommended to serve it at a temperature between 14 and 18 °C. This wine represents an excellence of Sicilian viticulture, capable of best expressing the terroir of Noto and the winemaking tradition of the island.

Zisola

The charm of the Sicilian territory The Estate is located in South-Eastern Sicily, the birthplace of the Nero d'Avola grape, a short distance from Noto, famous for its baroque buildings and a Unesco World Heritage site. In this land rich in history, culture and charm, the Mazzei have identified unexpressed potential and started an ambitious wine project in 2003. The current 24 hectares of vineyard, made with a planting density of 5500 vines per hectare raised in the traditional bush shape. The climate is that of the insular Mediterranean with mild winters, hot and dry summers, mitigated only by the cooler currents due to the proximity of the Ionian Sea: a refreshing breeze that Zisola can enjoy thanks to its altitude. The soil is rich in limestone and stony skeleton, ideal for giving wines complexity, finesse, dense and elegant texture.

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