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Abacena 2020 - Terre del Levriero
Terre del Levriero

Terre del Levriero - Abacena - 2020 - 75 cl

€13.24 €13.93 -5%

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  • Type  Red Wine
  • Appappellation  Mamertino Red DOC
  • Grape variety  Nero d'Avola, Nocera, Merlot
  • Area  Furnari
    Messina
  • Messina
  • Vintage  2020
  • Soil  medium mixture tending towards calcareous
  • Alcohol  12.5%
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Affinamento  Acciaio
    Vetro
  • Need a hand? Consult the Glossary
A0584
1 Item

Description

The Terre del Levriero Abacena Mamertino Rosso DOC is a Sicilian wine of great character, produced with a blend of Nero d'Avola, Nocera and Merlot grapes, grown in the vineyards of Furnari, in Sicily. This red wine, with an alcohol content of 12.5%, represents the essence of Sicilian winemaking tradition. The grapes grow on medium-textured soils tending towards limestone, which give the wine a balanced structure and a unique aromatic complexity. The vinification takes place according to the traditional red method, using stainless steel tanks to preserve the freshness and purity of the flavours. After fermentation, the wine matures for a year in stainless steel tanks, followed by a refinement of six months in the bottle, which further enhances its organoleptic characteristics. On the palate, the Terre del Levriero Abacena Mamertino Rosso DOC presents itself with an elegant structure and soft tannins, accompanied by fruity and spicy notes. It is a versatile wine, ideal for accompanying red and white meats, enhancing the flavours of the dishes with which it is paired. The recommended serving temperature is between 14 and 18 °C, to fully appreciate its aromatic and taste nuances. This wine represents an excellent choice for those who want to discover the richness and tradition of Sicilian wines, offering a sensory experience that reflects the territory and the passion of local winemakers.

Terre del Levriero

The farm Terre del Levriero is in Furnari (Me), about 150 meters above sea level, overlooking the Gulf of Tindari, with views of the Aeolian Islands and a Mediterranean climate. The love for good wine is an ancient passion for the Ballarino family, with several generations of wine production behind them and the ambition to carry out a business project aimed at making known and enhancing some Sicilian wine products. This has led to a combination of tradition and innovation, including the rediscovery of ancient native red grape varieties such as Nocera.

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