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Petiverdò 2022 - Poggio di Bortolone
Poggio di Bortolone

Poggio di Bortolone - Petiverdò - 2022 - 75 cl

€11.89


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Aged in stainless steel barrels for 12 months, it is perfect to accompany both red and white meats. Try it in 2022! [meta_keywords] => Petiverdò [meta_title] => Petiverdò 2022 - Poggio di Bortolone [link_rewrite] => poggio-di-bortolone-petiverdo-2022-75-cl [name] => Poggio di Bortolone - Petiverdò - 2022 - 75 cl [description] => Poggio di Bortolone Petiverdò Terre Siciliane IGT is a Sicilian red wine made 100% from Petit Verdot grapes, coming from the Chiaramonte Gulfi area, in Sicily, Italy. This wine stands out for its decisive character and its elegance, with an alcohol content of 13.5%. The grapes grow on sandy soil, which gives the wine a particular minerality and freshness. After the grapes are de-stemmed and crushed, the must undergoes fermentation with maceration at a controlled temperature, kept between 22 and 24 °C, for a period of 15 days. Subsequently, the wine undergoes malolactic fermentation, a process that softens the acidity and enriches the aromatic profile. Once the fermentation is completed, the wine is refined in stainless steel barrels for about 12 months, a step that preserves the freshness and purity of the fruit. Poggio di Bortolone Petiverdò is a versatile wine, ideal for accompanying red and white meats, thanks to its structure and complexity. It is recommended to serve it at a temperature between 14 and 18 °C, to fully appreciate its aromatic and taste nuances. This wine represents an excellence of Sicilian viticulture, capable of expressing the best potential of the Petit Verdot in a unique territory like that of Chiaramonte Gulfi. The care in winemaking and attention to detail make Poggio di Bortolone Petiverdò a wine of great personality, perfect for those looking for an authentic and refined wine experience. 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  • Type  Red Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  100% Petit Verdot
  • Area  Chiaramonte Gulfi
    Ragusa
  • Ragusa
  • Vintage  2022
  • Soil  sandy
  • Alcohol  13.5%
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Affinamento  Acciaio
    Vetro
  • Need a hand? Consult the Glossary
A0451

Description

Poggio di Bortolone Petiverdò Terre Siciliane IGT is a Sicilian red wine made 100% from Petit Verdot grapes, coming from the Chiaramonte Gulfi area, in Sicily, Italy. This wine stands out for its decisive character and its elegance, with an alcohol content of 13.5%. The grapes grow on sandy soil, which gives the wine a particular minerality and freshness. After the grapes are de-stemmed and crushed, the must undergoes fermentation with maceration at a controlled temperature, kept between 22 and 24 °C, for a period of 15 days. Subsequently, the wine undergoes malolactic fermentation, a process that softens the acidity and enriches the aromatic profile. Once the fermentation is completed, the wine is refined in stainless steel barrels for about 12 months, a step that preserves the freshness and purity of the fruit. Poggio di Bortolone Petiverdò is a versatile wine, ideal for accompanying red and white meats, thanks to its structure and complexity. It is recommended to serve it at a temperature between 14 and 18 °C, to fully appreciate its aromatic and taste nuances. This wine represents an excellence of Sicilian viticulture, capable of expressing the best potential of the Petit Verdot in a unique territory like that of Chiaramonte Gulfi. The care in winemaking and attention to detail make Poggio di Bortolone Petiverdò a wine of great personality, perfect for those looking for an authentic and refined wine experience.

Poggio di Bortolone

Iconic wines from the southeast of Sicily. We cultivate our land with centuries-old passion, grafting innovation and tradition. Producing wines of great character and distinct personality, an expression of our terroir, has been our goal for generations. Low yields per hectare, attention to biodiversity, and respect for the environment are our philosophy. The estate Poggio di Bortolone was acquired by the Cosenza family at the end of the eighteenth century and has since been passed down from father to son. Today it is Pierluigi, son of Ignazio, seventh generation of the Cosenza family to manage Poggio di Bortolone. “Creating great wines with my highest quality grapes gives me the opportunity to be original using winemaking techniques passed down from father to son” PIERLUIGI COSENZA

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