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Jazz 2022 - Paolo Calì
Paolo Calì

Paolo Calì - Jazz - 2022 - 75 cl

€15.00
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  • Type  Red Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  55% Frappato 45% Nero d'Avola 
  • Area  Ragusa
    Victory
  • Ragusa
  • Vintage  2022
  • Soil  sandy
  • Alcohol  13%
  • Production philosophies  FIVI
    Handmade
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Need a hand? Consult the Glossary
A0748
1 Item

Description

Paolo Calì Jazz Terre Siciliane IGT is a Sicilian wine that embodies the essence of the island's winemaking tradition. Composed of 55% Frappato and 45% Nero d'Avola, this red wine comes from the renowned area of Vittoria, in Sicily. With an alcohol content of 13%, Jazz Terre Siciliane IGT stands out for its artisanal character and careful, meticulous production. The sandy soil on which the vines grow gives the wine a particular minerality and freshness. The maceration of the grapes takes place in stainless steel tanks for a period ranging from 8 to 15 days, allowing for the best extraction of the aromas and flavours of the grapes. Subsequently, the wine is refined in steel, thus maintaining its freshness and liveliness. Jazz Terre Siciliane IGT is a versatile wine, ideal for accompanying both red and white meats, offering a balanced and harmonious tasting experience. The recommended serving temperature is between 14 and 18 °C, to fully appreciate its aromatic and taste nuances. The Paolo Calì winery adheres to the FIVI (Italian Federation of Independent Winegrowers), thus guaranteeing a constant commitment to the production of high-quality wines and respect for local winemaking traditions.

Paolo Calì

I am Paolo Calì. I am a pharmacist winemaker who has bet on a project, who has focused on his own territory dedicating himself to the cultivation of the vine and the production of wine, recovering the centuries-old family tradition in these same lands. My company has grown along with me and those who collaborate with me with passion and dedication. It was the dream I had as a child, the dream of reviving the countryside where my father took me every afternoon after school. I have the ambition to produce real wines, free from conceptual schemes, free not to follow fashion and free to excite, having the privilege of bringing to the tables and in the glasses what I think and what I believe in. The vineyards are cultivated on sea sands, shaped by the wind and the rain like dunes, heated by the summer sun until they become inaccessible. I decided to plant and cultivate only native Sicilian grape varieties, such as Frappato, Nero d'Avola and Grillo, and to vinify them enhancing the peculiarities of the soil and the climate, which guarantees important thermal excursions.

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