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Bonera 2020 - MandraRossa
MandraRossa

MandraRossa - Bonera - 2020 - 75 cl

€12.20 €12.70 -4%

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Organic and with a clayey character, it is perfect with red meats and aged cheeses. Try it now! [meta_keywords] => Bonera [meta_title] => Bonera 2020 - MandraRossa [link_rewrite] => mandrarossa-bonera-2020-75-cl [name] => MandraRossa - Bonera - 2020 - 75 cl [description] => The MandraRossa Bonera Sicilia DOC is a Sicilian red wine that represents a perfect balance between tradition and innovation. Composed of 50% Nero d'Avola and 50% Cabernet Sauvignon, this wine comes from the renowned area of Menfi, in Sicily, Italy. With an alcohol content of 13.5%, the MandraRossa Bonera is an organic wine that respects the environment and nature. The vines grow on a sandy loamy soil, which gives the wine a particular minerality and freshness. The fermentation takes place in steel, with a maceration that lasts between 8 and 10 days at a controlled temperature between 22 and 25 °C. 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  • Type  Red Wine
  • Appappellation  Sicily DOC
  • Grape variety  50% Nero d'Avola, 50% Cabernet Sauvignon
  • Area  Agrigento
    Menfi
  • Agrigento
  • Vintage  2020
  • Soil  sandy muddy
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0706
1 Item

Description

The MandraRossa Bonera Sicilia DOC is a Sicilian red wine that represents a perfect balance between tradition and innovation. Composed of 50% Nero d'Avola and 50% Cabernet Sauvignon, this wine comes from the renowned area of Menfi, in Sicily, Italy. With an alcohol content of 13.5%, the MandraRossa Bonera is an organic wine that respects the environment and nature. The vines grow on a sandy loamy soil, which gives the wine a particular minerality and freshness. The fermentation takes place in steel, with a maceration that lasts between 8 and 10 days at a controlled temperature between 22 and 25 °C. Subsequently, the wine matures for 3 months in barrique, followed by 4 months of rest in the bottle, to best develop its aromas and flavors. The MandraRossa Bonera is ideal to accompany red meats and aged cheeses, enhancing the intense and complex flavors of these dishes. It is recommended to serve it at a temperature between 14 and 18 °C to fully appreciate its organoleptic characteristics. This wine stands out for its intense ruby red color, with violet reflections. On the nose, it offers a rich and complex bouquet, with notes of wild berries, spices and a slight hint of vanilla. On the palate, it is full-bodied and well structured, with soft tannins and a persistent finish. The MandraRossa Bonera Sicilia DOC is a wine that tells the story and passion of Sicilian viticulture, combining the power of the Nero d'Avola with the refinement of the Cabernet Sauvignon. Perfect for a significant dinner or a moment of relaxation, this wine will also conquer the most demanding palates.

MandraRossa

Mandrarossa was born in 1999 after over 20 years of intense studies on terroir. Mandrarossa wines are the result of continuous research and experimentation towards innovation. For this reason, they represent a different Sicily, beyond stereotypes. From the hills of the South-western coast that slope down to the sea, to the black sands of Etna, Mandrarossa seeks the best habitat to ensure that each cultivar expresses its maximum potential. Studies on the behavior of grapes and intense activities of micro vinification have led over time to introduce several wines into the range, some of which are unique to the Sicilian landscape.

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