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Palmento di Levante 2020 - Fabio Signorelli
Fabio Signorelli

Fabio Signorelli - Palmento di Levante Etna Rosso - 2020 - 75 cl

€25.00
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  • Type  Red Wine
  • Appappellation  Etna Red DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2020
  • Soil  volcanic
  • Alcohol  13%
  • Production philosophies  Handmade
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0227
3 Items

Description

Fabio Signorelli Palmento di Levante Etna Rosso is a Sicilian wine of great character, made with 100% Nerello Mascalese grapes. This Etna Rosso DOC comes from the north slope of Etna, an area renowned for its high-quality viticulture. With an alcohol content of 13%, this red wine best represents the winemaking tradition of Sicily and Italy. The production is artisanal, with particular attention to the quality and typicality of the volcanic territory. The grapes are destemmed and crushed with a small destemmer, followed by maceration in small open-air vats. The fermentation is spontaneous and the maceration lasts from 14 to 21 days, with daily manual punch-downs and wettings. The pomace is pressed with a manual press and malolactic fermentation occurs spontaneously. The blending and ageing take place in small concrete containers, with a small amount in exhausted wood. The wine rests for 12 months in the bottle before being marketed. Fabio Signorelli Palmento di Levante Etna Rosso pairs perfectly with white and red meats, and should be served at a temperature of 14/18 °C.

Fabio Signorelli

Fabio Signorelli is a winemaker originally from Mazara. After graduating in Viticulture and Oenology from the University of Palermo and collaborating with various wineries, from Sicily and Montalcino, Fabio arrives on Etna where he stops to work for new companies that arise on Muntagna almost like mushrooms in the pine forest of Linguaglossa. He chooses only small producers of natural wines, who share his oenological ideas; all this wandering through the districts of Etna allows him to understand the characteristics of the vineyards, notice the differences in the soils, crossing them together with the farmers who grew up here, among lapilli and ash, between Nerello and Carricante.

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