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Akraton 2018 - Distilleria Giovi
Distilleria Giovi

Distilleria Giovi - Etna Rosso Akraton - 2018 - 75 cl

€19.26

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  • Type  Red Wine
  • Appappellation  Etna Red DOC
  • Grape variety  90% Nerello Mascalese, 10% Nerello Cappuccio
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2018
  • Soil  volcanic
  • Alcohol  14%
  • Production philosophies  Handmade
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • 0
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0307
2 Items

Description

The Distilleria Giovi Etna Rosso Akraton is a Sicilian wine of great character, produced with grapes from the northern slope of Etna. This Etna Rosso DOC is composed of 90% Nerello Mascalese and 10% Nerello Cappuccio, two indigenous varieties that give the wine a unique complexity. With an alcohol content of 14%, this artisan red wine stands out for its production without the addition of sulfites, maintaining the volcanic characteristics of the territory intact. The fermentation takes place at a controlled temperature and spontaneously, following the "pied de cuve" method without the addition of yeasts. The aging takes place in 500 liter tonneaux for 24 months, using third or fourth passage barrels, and then continues with further aging in the bottle. This process gives the wine a complex structure and a rich and varied aromatic bouquet. The Distilleria Giovi Etna Rosso Akraton is ideal to accompany red meats and aged cheeses, enhancing the intense and decisive flavors of these dishes. The recommended serving temperature is between 14 and 18 °C, to best appreciate all the organoleptic nuances of this wine. Its artisan production and the absence of added sulfites make it an excellent choice for those looking for an authentic wine that respects the Sicilian winemaking tradition.

Distilleria Giovi

Our vineyards, from which we produce our four wine labels, are located in the Municipality of Randazzo, in the districts of Allegracore, Passopisciaro and Pirao. They are north-facing, at about 700/950 meters above sea level on volcanic soil at the foot of Etna. The Master Distiller Giovanni La Fauci personally oversees the entire production process, from the care of the vineyard, cultivated naturally without the use of chemical products, to the refinement in the bottle.

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