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Nero d'Avola 2021 - Bruchicello
Bruchicello

Bruchicello - Nero d'Avola - 2021 - 75 cl

€18.50
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  • Type  Red Wine
  • Appappellation  Salaparuta DOC
  • Grape variety  100% Nero D'Avola
  • Area  Salaparuta
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  medium mixture tending towards clayey
  • Alcohol  14%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0106
5 Items

Description

Bruchicello Nero d'Avola Salaparuta DOC is a Sicilian wine of great character, produced exclusively with 100% Nero d'Avola grapes. This red wine comes from the renowned area of Salaparuta, in Sicily, Italy, and is distinguished by its 14% alcohol content. The production follows strict organic standards, guaranteeing a natural product that is respectful of the environment. The soil in which the vines grow is medium-textured, tending towards clay, giving the wine a complex and well-balanced structure. Fermentation takes place in steel at a controlled temperature of 15°C, a process that lasts 4 months in the tank and a further 2 months in the bottle, allowing the wine to fully develop its aromas and flavours. Bruchicello Nero d'Avola Salaparuta DOC is ideal for accompanying red meats and aged cheeses, enhancing the flavours of these dishes with its richness and depth. The recommended serving temperature is between 14 and 18 °C, to best appreciate all its organoleptic nuances.

Bruchicello

Our company was founded in 1976 in Sicily, in Salaparuta in the province of Trapani and initially consisted of a few hectares of vineyard cultivated with Catarratto, only between 1996 and 1997 were two other varieties planted: Nero d’Avola and Cabernet Sauvignon. Today it has reached an area of 5 hectares and continues to maintain the same varieties, from which exclusively pure wines are produced; the same philosophy, a small family-run company and last but not least, the same goal, that of producing quality wines, through organic cultivation, the selection of the best grapes directly in the field, low yield and new winemaking techniques, all in respect of tradition and the environment. The name Bruchicello, present on all labels and used as a registered trademark for our wines, derives from the name of the district, Vruchicelle, today Salavecchia, where the vineyards were planted. The district is located on the sunny hills of the Belìce valley, home to ancient civilizations, from the Sicilians to the Elimi, Greeks and Arabs.

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