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Nero D'Avola 2019 - Barraco
Barraco

Barraco - Nero D'Avola - 2019 - 75 cl

€17.62

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  • Type  Red Wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Nero D'Avola
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2019
  • Soil  Clayey limestone with the presence of pebbles
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Fish
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0088
3 Items

Description

The Barraco Nero D'Avola Sicilia DOC is a Sicilian wine of great character, made 100% from Nero D'Avola grapes. Originating from the renowned Marsala area, this red wine represents the essence of Sicily, with an alcohol content of 13%. The production follows strict organic criteria, ensuring a natural product that respects the environment. The soil on which the vines grow is clayey and calcareous, with a significant presence of pebbles, which contribute to giving the wine a unique complexity. Fermentation and maceration take place for 30 days on the skins in steel, a process that allows the best extraction of the aromas and flavours of the grapes. Subsequently, the wine matures in steel until June and then rests in the bottle for 18 months, further developing its organoleptic characteristics. The Barraco Nero D'Avola is a versatile wine, ideal for accompanying red meats, game in sauce and tasty fish soups. It also pairs perfectly with fish dishes, making it an excellent choice for a wide range of culinary pairings. The recommended serving temperature is between 14 and 18 °C, to fully appreciate its aromatic and taste nuances.

Barraco

My adventure began in 2004 from the personal need to create wines capable of conveying the peculiarities of native grapes and the characteristics of my territory. Guided by my passion for wine, I was inspired by the farming knowledge of my family and the winemaking tradition of Marsala. Every day we work by controlling every phase of production, from grape cultivation to winemaking, from bottling to the proposal of five grape varieties. The goal is not a "perfect" wine, but a wine recognizable for its personality. There are no limits, except for the respect of nature and the territory. Every harvest I always dedicate a space to research, experimentation and innovation, in the wake of the work we have already done, without upsetting it.

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