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Le Mandrie 2020 - Barone Sergio
Barone Sergio

Barone Sergio - Le Mandrie - 2020 - 75 cl

€17.91 €18.85 -5%
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  • Type  Red Wine
  • Appappellation  Sicily DOC
  • Grape variety  50% Perricone, 30% Lucignola, 20% Nero d'Avola
  • Area  Famous
    Siracusa
  • Siracusa
  • Vintage  2020
  • Soil  medium mixture with a strong presence of limestone rock
  • Alcohol  13%
  • Production philosophies  FIVI
  • Serve at  14/18 °C
  • Pairing  Fish
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Need a hand? Consult the Glossary
A0646
2 Items

Description

Barone Sergio Le Mandrie Sicilia DOC is a Sicilian wine that represents the oenological excellence of the region. Composed of a blend of 50% Perricone, 30% Lucignola and 20% Nero d'Avola, this red wine comes from the Noto area, in Sicily, Italy. With an alcohol content of 13%, it stands out for its decisive and complex character. The soil on which the vines grow is medium-textured with a strong presence of limestone rock, which gives the wine a unique minerality. The grapes are harvested manually, with a careful selection of the best bunches. After a gentle destemming, the fermentation is carried out in steel on natural yeasts, with contact on the skins for about 20 days. Subsequently, the wine is aged in French oak barriques for about 14 months, followed by further ageing in the bottle for about 8 months. This process gives the wine a complex structure and a rich and varied aromatic bouquet. Barone Sergio Le Mandrie Sicilia DOC pairs perfectly with typical dishes of the regional tradition and dishes based on red meat, aged cheeses and stewed fish. It is ideal to accompany red meats, aged cheeses and fish, served at a temperature of 14/18 °C. The winery adheres to the FIVI regulations, guaranteeing a high-quality product and respect for the environment.

Barone Sergio

In one of the most fascinating and historically rich places in eastern Sicily, the fertile Val di Noto, in the area of the Eloro DOC, an area particularly suited to the cultivation of Nero d'Avola, lie the Le Mandrie and Gaudioso estates, which have been owned by the family of Barone Sergio for generations. A historic agricultural company that today, under the guidance of Baron Giovanni Sergio, is transformed into a modern reality in the wine sector. A perfect example of the union between tradition and technology, with the ancient farmhouses renovated and reorganized to accommodate cutting-edge winemaking facilities. The high vocation of the territory on which the estates are located and the love for the ancient family tradition have led the Sergio family to dedicate themselves passionately to wine production with the aim of enhancing the quality of the most important of the native grape varieties; the Nero d'Avola which, in this area of Sicily, finds its highest expression. Another important cultivar present in the estate is the Moscato di Noto, strongly typical of this territory. In addition, some plots are cultivated with international grape varieties. The vineyards of the estates are arranged in a single body. The training system is espalier, with spurred cordon pruning. The density of the plants is very contained and the average production is around 50 quintals per hectare. But the numbers and cultivation techniques alone would not be able to explain the level of quality reached by Nero d'Avola and the other grape varieties in this area of Sicily. The particular characteristics of the soil and the generous climate indeed contribute to giving the grapes grown on this territory absolutely unique qualities.

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