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Ruggiero 2020 - Assuli
Assuli

Assuli - Ruggiero - 2020 - 75 cl

€11.48


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  • Type  Red Wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Syrah
  • Area  Mazara del Vallo
    Trapani
  • Trapani
  • Vintage  2020
  • Soil  Clayey with a good supply of calcium and balanced content of organic substances and nitrogen.
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purezza  In purezza
  • Affinamento  Acciaio
    Vetro
  • Need a hand? Consult the Glossary
A0744

Description

Assuli Ruggiero Sicilia DOC is a Sicilian wine made 100% with Syrah grapes, coming from the Mazara del Vallo area. This red wine, with an alcohol content of 13.5%, is an excellent example of the winemaking tradition of Sicily, Italy. The cultivation of the grapes follows organic methods, guaranteeing a natural product that is respectful of the environment. The soil on which the vines grow is clayey with a good supply of limestone and a balanced content of organic substances and nitrogen. The winemaking begins with a soft de-stemming and crushing, followed by a maceration that lasts between 10 and 15 days, depending on the year. The extraction takes place through traditional pump-overs, with a fermentation temperature controlled at 26°C. The malolactic fermentation is completely carried out, giving the wine a greater softness and complexity. After fermentation, the wine is aged in steel tanks for a period of 3/4 months, followed by further aging in the bottle for another 3/4 months. This aging process helps to develop the character and structure of the wine. Assuli Ruggiero Sicilia DOC pairs perfectly with dishes of fresh pasta seasoned with meat sauce, first courses and red meats. The ideal serving temperature to best appreciate its organoleptic qualities is between 14 and 18 °C.

Assuli

Assuli, in Sicilian dialect "To the Sun", is located in the context of the Caruso family's lands, a beautiful natural area that extends over a property of about 130 hectares. The winery is the result of a slow and careful renovation of an ancient '700 farmhouse, respecting the original criteria in a structure with its needs for functionality and efficiency. And it is precisely the link with the territory that is the common thread of a story that began in 1948 when the Cav. del Lavoro Dr. Giacomo Caruso, a successful Sicilian entrepreneur and a reference point for the development of the local economy, understood the potential of the 'Perlato di Sicilia', a marble extracted on the nearby Monte Cofano. Parallel to the development in the building and stone sectors, the Caruso family has maintained strong roots, expanding their campaigns in the 2000s, already owned since the last century. Thanks to the scrupulous maintenance of traditional processing standards of native grapes, Assuli has obtained a production of excellent organic wines celebrated by numerous awards worldwide. Today the third generation Roberto, Nicoletta and Michele lead the company towards new goals, transferring into the bottle an ancient knowledge that is expressed in a wine of absolute genuineness and with an unmistakable character. Each bottle tells a fascinating story, spokesperson for the uniqueness that distinguishes Assuli.

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