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Barraco - Zibibbo - 2023- 75 cl
Barraco

Barraco - Zibibbo - 2023- 75 cl

€18.85

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  • Type  Macerated White Wine
  • Appappellation  Sicilian Lands IGP
  • Grape variety  100% Zibibbo
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2023
  • Soil  clayey limestone with the presence of pebbles
  • Alcohol  12%
  • Production philosophies  Biological
  • Serve at  10/12 °C
  • Pairing  Fish
    Pasta and Rice
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • In purezza
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0821-23
1 Item

Description

The Barraco Zibbibo Terre Siciliane IGP is a Sicilian wine of great character, made 100% with Zibibbo grapes in the Marsala area. This macerated white wine comes from the beautiful region of Sicily, in Italy, and has an alcohol content of 12%. It is an organic wine, grown on clay and limestone soils with the presence of pebbles, which give the wine a unique complexity. The fermentation is spontaneous, it takes place with indigenous yeasts in steel and involves a maceration on the skins for 3-4 days. Sulphur is added in a minimal quantity only at the bottling stage, with a content of 25 mg/l. The wine matures for 8 months in steel, developing a distinctive aromatic and taste profile. It is ideal for accompanying dishes such as fish couscous, fish-based first courses and white meats with sweet spices. The recommended serving temperature is between 10 and 12 °C. The Barraco winery adheres to sustainable and organic practices. This wine represents the essence of Sicilian wine tradition, with a particular attention to quality and respect for the environment.

Barraco

My adventure began in 2004 from the personal need to create wines capable of conveying the peculiarities of native grapes and the characteristics of my territory. Guided by my passion for wine, I was inspired by the farming knowledge of my family and the winemaking tradition of Marsala. Every day we work by controlling every phase of production, from grape cultivation to winemaking, from bottling to the proposal of five grape varieties. The goal is not a "perfect" wine, but a wine recognizable for its personality. There are no limits, except for the respect of nature and the territory. Every harvest I always dedicate a space to research, experimentation and innovation, in the wake of the work we have already done, without upsetting it.

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