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Istinto Angileri - Zeta - 2022 - 75 cl
- Type Macerated White Wine
- Appappellation Sicilian Lands IGT
- Grape variety Catarratto, Zibibbo
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Area
Marsala
Trapani - Trapani
- Vintage 2022
- Soil medium-textured clay soils
- Alcohol 11.5%
- Production philosophies Handmade
- Serve at 8/10 °C
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Pairing
Appetizers
Clams
Crustaceans
Fish
Fresh Cheeses - Bottle size 75 cl
- Allergens Contains Sulphites
- 0
- Blend
- Need a hand? Consult the Glossary
Description
Istinto Angileri
Instinct Angileri is a family project that came to life in 2019. The Vision: To grow a company born from a passion for nature, in this case a love for the sea, for the Stagnone, for water, elements that are inexorably part of our life. The idea is to work ethically in our territory with our vineyards near the sea, precisely to bring out the essence of sunniness, savouriness, of brackish air, the principles of our land, a land of sea and wind. Hence the choice to create a company with vineyards near the sea and work these grapes in the classic Marsala traditions. Classic white vinifications, with very short macerations and no chemical intervention, wines for long refinements but also ready to drink immediately, easy and immediate wines but also to evolve and complete over time. We prefer to accompany and carefully monitor all the steps from the plant to the bottle: in summary what our grandparents did without scientific knowledge. Now we do it with awareness, ensuring the finished product quality and naturalness. In the native houses of our parents there was a cellar and we experienced this vision as children, the smell of fermenting must, the taste of the grapes in the vineyards: this is our indelible image that we would like to bring to the world of Marsala and its wine. The Mission: To work in the vineyard as naturally as possible, in organic farming and respecting traditions. No synthesis, no weed control, trying to eliminate as much copper and all toxic elements from plant control as possible. In the cellar the idea is that of non-intervention but to be companions of our product, from the cultivation of the land, to pruning and all the plant care work up to the cellar. All this trying to make the processes happen naturally, intervening only when necessary, physically with racking, deburring, reassembling, driven by our knowledge and experience. The Story: Our grandparents, small land entrepreneurs, used the chiano (a common plan surrounded by houses usually inhabited by brothers or relatives) for all work manoeuvres, everyone harvested together, the grapes were immediately crushed, there was a single wine press and after pressing the must was poured into barrels where it fermented and refined.