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Lorenzo Raffaglio - Tarramoto - 2023 - 75 cl
Lorenzo Raffaglio

Lorenzo Raffaglio - Tarramoto - 2023 - 75 cl

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  • Type  Macerated White Wine
  • Appappellation  White Wine
  • Grape variety  50% Catarratto, 30% Grillo, 20% Zibibbo
  • Area  Alcamo
    Trapani
  • Trapani
  • Vintage  2023
  • Soil  clayey limestone
  • Production philosophies  Handmade
  • Serve at  10/12 °C
  • Pairing  Crustaceans
    Fish
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Need a hand? Consult the Glossary
A0934-23
2 Items

Description

Lorenzo Raffaglio Tarramoto is a Sicilian white wine that embodies the essence of the island's winemaking tradition. Composed of a blend of 50% Catarratto, 30% Grillo, and 20% Zibibbo, this wine comes from the renowned Alcamo area. Its artisanal production reflects the attention and care dedicated to each phase of the process. The clay-limestone soil gives the wine a unique and complex structure. Fermentation takes place in stainless steel, with a maceration of Catarratto and Zibibbo for 7 days, followed by the addition of pressed Grillo. This winemaking method enhances the varietal characteristics of the grapes, creating a macerated white wine of great personality. In the bottle, Lorenzo Raffaglio Tarramoto presents itself with an intense golden color and an aromatic bouquet that ranges from white flowers to citrus, with notes of exotic fruit and a slight hint of spices. On the palate, it is fresh and lively, with good acidity and a persistent finish. It is the ideal companion for dishes based on fish, shellfish, and fresh cheeses, enhancing the flavors without overpowering them. The recommended serving temperature is 10/12 °C, to fully appreciate its aromatic and taste nuances. Lorenzo Raffaglio Tarramoto represents a sensory journey through Sicily, an experience that combines tradition and innovation in a glass of wine.

Lorenzo Raffaglio

Lorenzo Raffaglio, born in 1991 in Monza. After spending 10 years traveling the world and cooking in multi-starred kitchens, he decided to go to Jura at the Francois Rousset Martin winery and work between the cellar and the vineyards for a year. His love for Sicily, cultivated over the years, led him to Alcamo, thanks to its terroirs and its climate. 2021 marks his first vintage.

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