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Catarratto 2022 - Barraco
Barraco

Barraco - Catarratto - 2022 - 75 cl

€22.50
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  • Type  Macerated White Wine
  • Appappellation  Sicilian IGP Lands
  • Grape variety  100% Catarratto
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  black rich in organic substances
  • Alcohol  12%
  • Production philosophies  Biological
  • Serve at  10/12 °C
  • Pairing  Fish
    Pasta and Rice
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0089-22
1 Item

Description

The Barraco Catarratto Terre Siciliane IGP is a Sicilian wine of great character, made 100% from Catarratto grapes. This white macerated wine comes from the Marsala area, in Sicily, Italy, and stands out for its 12% alcohol content. The Barraco winery adopts organic practices, ensuring a natural product that respects the environment. The wine presents itself with an intense golden yellow colour, due to the 4-day maceration on the skins, which takes place in steel and concrete containers. This process gives the wine a complex structure and a wealth of organic substances. On the nose, the Barraco Catarratto offers an aromatic bouquet that ranges from fruity notes to hints of aromatic herbs and sweet spices. On the palate, it reveals itself to be fresh and mineral, with good acidity and a persistent finish. It's a versatile wine, ideal for accompanying dishes of fish cous cous, fish-based first courses and white meats with sweet spices. The recommended serving temperature is between 10 and 12 °C. The Barraco winery adheres to sustainable and organic practices. This wine represents an excellence of Sicilian viticulture, capable of best expressing the terroir of Marsala and the quality of the Catarratto grapes.

Barraco

My adventure began in 2004 from the personal need to create wines capable of conveying the peculiarities of native grapes and the characteristics of my territory. Guided by my passion for wine, I was inspired by the farming knowledge of my family and the winemaking tradition of Marsala. Every day we work by controlling every phase of production, from grape cultivation to winemaking, from bottling to the proposal of five grape varieties. The goal is not a "perfect" wine, but a wine recognizable for its personality. There are no limits, except for the respect of nature and the territory. Every harvest I always dedicate a space to research, experimentation and innovation, in the wake of the work we have already done, without upsetting it.

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