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Catarratto 2021 - Barraco
Barraco

Barraco - Catarratto - 2021 - 75 cl

€17.52 €18.44 -5%


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  • Type  Macerated White Wine
  • Appappellation  Sicilian IGP Lands
  • Grape variety  100% Catarratto
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  black rich in organic substances
  • Alcohol  12%
  • Production philosophies  Biological
  • Serve at  10/12 °C
  • Pairing  Fish
    Pasta and Rice
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purezza  In purezza
  • Affinamento  Cemento
    Vetro
  • Need a hand? Consult the Glossary
A0089-21

Description

The wine Catarratto of the winery Barraco is a white wine produced in the region of Sicily, in Italy. Apart from the name Terre Siciliane IGP, it is obtained 100% from the vine Catarratto. The production area of this wine is Marsala, a place renowned for the quality of its grapes. The soil in which the vines grow is black and rich in organic substances, giving the wine unique characteristics. The wine is fermented and macerated for 4 days in steel containers. Subsequently, the wine is aged in cement tanks, allowing to preserve its organoleptic characteristics. With a 12% alcohol content, Catarratto is a fresh and aromatic wine, ideal to accompany first courses, fish and white meat. Its recommended service temperature is between 8 and 10 °C. The cellar Barraco follows a biological production philosophy, ensuring a sustainable and environmentally friendly approach in the production of this wine. Coming from the province of Trapani, Catarratto represents an enological excellence of Sicily

Barraco

My adventure began in 2004 from the personal need to create wines capable of conveying the peculiarities of native grapes and the characteristics of my territory. Guided by my passion for wine, I was inspired by the farming knowledge of my family and the winemaking tradition of Marsala. Every day we work by controlling every phase of production, from grape cultivation to winemaking, from bottling to the proposal of five grape varieties. The goal is not a "perfect" wine, but a wine recognizable for its personality. There are no limits, except for the respect of nature and the territory. Every harvest I always dedicate a space to research, experimentation and innovation, in the wake of the work we have already done, without upsetting it.

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