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Terra 2021 - Barbadoro
Barbadoro

Barbadoro - Earth - 2021 - 75 cl

€20.64 €24.00 -14%
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  • Type  Red Wine
  • Appellation  Sicilian Lands IGT
  • Grape Variety  100% Perricone
  • Catania
    Caltagirone
    Catania
  • Vintage  2021
  • Soil  clay valley floor
  • Alcohol  13%
  • Serve at  14/18 °C
  • Pairing  Fish
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 14
  • In purity
  • Serve una mano? Consulta il Glossario
A0614
2 Items

Description

The wine Land of the cellar Barbadoro is a red wine produced in the area of Caltagirone, Sicily. It has a name Terre Siciliane IGT and is made 100% with the vine Perricone. Alcoholic gradation is 13%. The wine is produced on a clay soil of bottom valley and is vinified with a pre-fermentative cold maceration at controlled temperature. The fermentation takes place in steel always at controlled temperature, followed by a post-fermentative maceration of 10 days and a pressing. Aging is made of steel. This wine matches well with white meat, fish and semi-starred cheese. The recommended service temperature is between 14 and 18 °C.

Barbadoro

The history of the farm Barbadoro has its roots in three generations of history, when from the early 1900s, grandfather Michele began to cultivate the land, dedicating most of the cultivation of his lands to the production of wine. In the family winery, already existing since 1940, the grapes were crushed in respect of traditional methods, giving a wine that would give shape and life to what is now produced in a modern and innovative company. The Barbadoro company, strong from its history and the experience gained over the years, has decided to continue in the production of wine, respecting the traditional cultivation methods. Currently the company has 6000 plants largely cultivated with a bush training system, a specialized system of vine breeding traditionally used in climatic areas where the presence of water is not favorable. This allows to extrapolate a precious fruit, with much lower quantitative yields but of decidedly superior quality. So much so that Unesco has declared the agricultural practice of "bush vine cultivation" a heritage of humanity, the first agricultural practice in the world to obtain this prestigious recognition.

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