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Bertolino - Majara - 2021 - 75 cl
Bertolino

Bertolino - Majara - 2021 - 75 cl

€16.20 €18.00 -10%
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  • Type  Red Wine
  • Appellation  Sicilian IGP Lands
  • Grape Variety  100% Parpato
  • Trapani
    Marsala
    Trapani
  • Vintage  2021
  • Soil  medium clayey mixture
  • Alcohol  10.5%
  • Production Philosophies  Handmade
    Biological
    Biodynamic
    Vegan Friendly
    VinNatur
  • Serve at  14/18 °C
  • Pairing  White meats
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 10
  • In purity
  • Serve una mano? Consulta il Glossario
A0093-21
2 Items

Description

The Bertolino Majara Terre Siciliane IGP is a Sicilian red wine made 100% from Parpato grapes, originating from the historic city of Marsala. This wine represents the essence of Sicilian winemaking tradition, with an alcohol content of 10.5%. The production follows strict organic and biodynamic criteria, ensuring a handmade and vegan-friendly product. The vines grow on medium-textured clay soil, which gives the wine a unique and complex structure. Malolactic fermentation takes place in steel tanks, where the wine remains until bottling time, thus preserving its freshness and authenticity. The Bertolino Majara is a versatile wine, ideal to accompany both white and red meats, and should be served at a temperature between 14 and 18 °C. The producing winery adheres to the standards of VinNatur, an association that promotes the production of natural wines, respectful of the environment and consumer health. This wine is a perfect example of how tradition and innovation can coexist harmoniously, offering a high-quality product that reflects the Sicilian territory in every sip.

Bertolino

The company was founded in 2017 thanks to the two brothers Bertolino who decided to recover the old family vineyard of Cataratto. The management is completely family-run and aimed at recovering the territory of this area of Western Sicily historically devoted to the production of Marsala and, to date, fallen into decay. The condition of the vineyard is organic and biodynamic and the work in the cellar is careful and linked to the natural philosophy.

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