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The Bertolino Majara Terre Siciliane IGP is a Sicilian red wine made 100% from Parpato grapes, originating from the historic city of Marsala. This wine represents the essence of Sicilian winemaking tradition, with an alcohol content of 10.5%. The production follows strict organic and biodynamic criteria, ensuring a handmade and vegan-friendly product. The vines grow on medium-textured clay soil, which gives the wine a unique and complex structure. Malolactic fermentation takes place in steel tanks, where the wine remains until bottling time, thus preserving its freshness and authenticity. The Bertolino Majara is a versatile wine, ideal to accompany both white and red meats, and should be served at a temperature between 14 and 18 °C. The producing winery adheres to the standards of VinNatur, an association that promotes the production of natural wines, respectful of the environment and consumer health. This wine is a perfect example of how tradition and innovation can coexist harmoniously, offering a high-quality product that reflects the Sicilian territory in every sip.