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Vella - Pavè - 2022 - 75 cl
Vella

Vella - Pavè - 2022 - 75 cl

€14.79 €17.00 -13%
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  • Type  Red Wine
  • Appellation  Sicily DOC
  • Grape Variety  100% Nero d'Avola
  • Agrigento
    Sant'Angelo Muxaro
    Agrigento
  • Vintage  2022
  • Soil  Sandy and draining, characterised by pebbles of fluvial origin.
  • Alcohol  13.5%
  • Production Philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Semi-mature cheeses
    White meats
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 13
  • In purity
  • Serve una mano? Consulta il Glossario
A0902-22
4 Items

Description

Pavè Sicilia DOC is a Sicilian wine from the Vella Farm produced 100% with Nero d'Avola grapes, originating from the Sant'Angelo Muxaro area. This red wine, with an alcohol content of 13.5%, is an organic product that reflects the tradition and quality of Sicilian viticulture. The soil where the vines grow is sandy and draining, characterized by river pebbles, which give the wine a particular minerality and freshness. The Nero d’Avola grapes from our company are hand-picked and transported to the cellar where, once de-stemmed, the liquid part, or the must, is obtained, while the skins remain in contact inside the tank for a period of 10-14 days. In this way, through daily pumping over and periodic delestage, the primary aromas present in the grape skin are extracted. Subsequently, the racking takes place, a process during which the pomace is separated from the now wine. The latter, finally, is stored in concrete tanks where the "spontaneous malolactic fermentation" takes place. This wine pairs perfectly with red meats, white meats, and semi-mature cheeses, and should be served at a temperature of 14/18 °C. The winery adheres to sustainable and organic practices, guaranteeing a high-quality product that respects the environment.

Vella

Our company is rooted in the territory of Sant’Angelo Muxaro, Agrigento, here in 1970 the first vineyard is planted. The fruit of a passion, that of grandfather Paul for viticulture, who has been able to value a fertile and generous land, preserve its uniqueness and make it a precious gift for generations to come. Today we boast of over 14 hectares of cultivated and cultivated land in organic farming. In harmony with the territory, the family estates are characterized by native and alloctoni vineyards, such as: Nero d’Avola, Perricone, Grillo, Catarratto Lucido, Syrah and Chardonnay. Since 2015 we have been carrying out the company with a combination of innovation, attention to the environment and ancient knowledge of peasant tradition. We pay tribute to the family tradition with daily commitment in the vineyard and high quality wine productions. Ours is a path of growth and a continuous tension to the excellence that aims to make our company a reality of first order in the panorama of Sicilian viticulture, recognized for the innovative techniques of biological wine making and the ability to value the territory.

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