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Cygnus 2019 - Tasca d'Almerita
Tasca d'Almerita

Tasca d'Almerita - Cygnus - 2019 - 75 cl

€16.28 €18.50 -12%
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  • Type  Red Wine
  • Appellation  Sicily DOC
  • Grape Variety  60% Nero d’Avola, 40% Cabernet Sauvignon
  • Palermo
    Sclafani Baths
    Palermo
  • Vintage  2019
  • Soil  deep clayey slightly calcareous
  • Alcohol  13.5%
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Mature cheeses
    Game
    Cured meats and sausages
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 12
  • Blend
  • Serve una mano? Consulta il Glossario
A0512
1 Item

Description

The Cygnus wine from the cellar Tasca d'Almerita is a red wine produced in the area of Sclafani Bagni, in Sicily. It is made with a blend of 100% Nero d'Avola and 40% Cabernet Sauvignon. Its name is Sicilia DOC and has an alcohol content of 13.5%. This wine is characterized by a deep, clayey and slightly calcareous soil, which gives the wine a complex structure and a unique character. Vinification takes place in red, with a malolactic fermentation carried out. Subsequently, the wine is aged in French oak barrels (allier and tronçais) of 225 liters, of which 30% are new and 70% are at the second and third passage, for about 14 months. The Cygnus blends perfectly with cured meats, mature cheeses, red meats and game. It is a wine that best expresses the characteristics of the territory of production, the province of Palermo. The recommended service temperature is between 14 and 18 °C. The production philosophy of the cellar Tasca d'Almerita is based on the excellence and enhancement of sicilian autochthonous grapes, combining tradition and innovation to create high quality wines. The Cygnus is a great choice for lovers of structured and complex red wines

Tasca d'Almerita

WE CULTIVATE BEAUTY. HILL, VOLCANO, SEA, EARTH. The history of the Tasca d’Almerita family in Sicily is written in the land that has been preserved and passed down for eight generations. With the deep respect that must be given to tradition and always looking towards the future. 200 years of history, "slowly maturing". At the mother estate Regaleali, 550 hectares in the heart of Sicily owned by the Tasca d’Almerita family since 1830, over the years 4 other estates have been added: Capofaro, in Salina, Tascante on Etna, the historic Whitaker estate on the ancient island of Mozia and Sallier de La Tour, in Monreale. Each estate has its own distinct personality and tells a different story of Sicily. Next to the vineyards grow olive trees, wheat fields and almond trees. In the gardens, pastures, and orchards, men and women work to keep up with the seasons and to produce the best fruits. Each with its own character, each with its own rhythms. Today the greatest challenge is to preserve these places to leave them intact for future generations, in the sign of constant attention to the safeguarding of each individual ecosystem.

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