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Nero D'avola 2017 - Cantina Chitarra
Cantina Chitarra

Cantina Chitarra - Nero D'avola - 2017 - 75 cl

€18.00 €20.00 -10%
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  • Type  Red Wine
  • Appellation  Sicily DOC Reserve
  • Grape Variety  100% Nero D'Avola
  • Trapani
    Marsala
    Trapani
  • Vintage  2017
  • Soil  Medium dough tends to be calcareous with a good content of organic matter.
  • Alcohol  14.5%
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 10
  • In purity
  • Serve una mano? Consulta il Glossario
A0121
3 Items

Description

The wine Nero D'avola of the Cantina Chitarra is a high quality red wine, produced in the region of Sicily, in Italy. This wine is 100% made with the Nero D'avola vine, which gives the wine a unique and distinctive character. The name of this wine is Sicilia DOC Riserva, which guarantees its origin and its superior quality. The alcoholic gradation of this wine is 14.5%, giving a pleasant feeling of warmth and roundness to the palate. The production area of this wine is Marsala, a region renowned for the production of high quality wines. The soil in which the vines grow is of medium dough, mainly calcareous and with a good content of organic substance, giving the wine a complex structure and a unique taste. The vinification of this wine takes place through a maceration with the skins for 16-18 days at a temperature of 26°C. Subsequently, the wine is peeled and matured in cement tanks, which help to preserve and develop its distinctive aromas and flavors. Aging is also made of cement, to ensure a perfect integration of aromas and a greater complexity to wine. The Black Avola of the Cantina Chitarra it matches perfectly with red meat and aged cheese, thanks to its structure and its strong character. It is an ideal wine to taste during an elegant dinner or to give to a wine lover. The recommended service temperature to fully appreciate the characteristics of this wine is between 14 and 18°C. The Cantina Chitarra follows a production philosophy based on excellence and the valorization of the characteristics of the territory, guaranteeing a high quality product and authentic taste. The Black Avola of the Cantina Chitarra is a wine that embodies the soul of Sicily, with its intense aromas, its complex structure and its decided character. A wine that represents the oenological excellence of this region and that will conquer even the most demanding palates

Cantina Chitarra

The Cantina Chitarra was established in 1907 and takes its name from the district in which it is located, in the heart of a valley with high viticultural intensity, crossroads of four municipalities: Mazara del Vallo, Trapani, Salemi, and Marsala.
In 2012, the company embarked on a path of evolution, seeking in the past the roots of the future, through a journey between tradition, innovation, and culture, with the ambition to enhance the peculiarities of a unique terroir. By giving space to young people, with a team in love with Sicily and enthusiastic about telling, through wine, the enchanting music, timeless stories between charm and tradition, the art that moves.
In 2018, the Chitarra winery has a conferred area of about 600 hectares cultivated as vineyards. 75% with white grape varieties and 25% with black grape varieties.
A large space is given to native varieties such as: grillo, catarratto, inzolia, zibibbo, nero d'avola, frappato, and nerello mascalese. The chosen allochthonous varieties are those that have proven to adapt best to the typically Mediterranean climate of Sicily, in particular: pinot grigio, chardonnay, sauvignon blanc, fiano, viognier, syrah, merlot, cabernet sauvignon, and pinot noir.
The Cantina Chitarra is very sensitive to environmental issues and its commitment is devoted to producing wines that tell the story of Sicily, respecting its environment and nature.

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