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SRC - Etna Red - 2021 - 75 cl
SRC

SRC - Etna Red - 2021 - 75 cl

€29.00
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  • Type  Red Wine
  • Appellation  Etna Red DOC
  • Grape Variety  100% Nerello Mascalese
  • Etna North Side
    Catania
    Catania
  • Vintage  2021
  • Soil  Sandy brown, of volcanic origin, rich in skeleton
  • Alcohol  13.5%
  • Production Philosophies  Handmade
    Biological
    Triple A
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  White meats
    Red Meats
    Semi-mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Serve una mano? Consulta il Glossario
A0981-21
2 Items

Description

SRC Etna Rosso is a Sicilian wine of great character, produced in the renowned Etna area. This Etna Rosso DOC is made 100% from Nerello Mascalese grapes, grown on the north side of the volcano. It is a red wine that best represents the winemaking tradition of Sicily, with an alcohol content of 13.5%. The production is organic and artisanal, without the addition of sulfites, guaranteeing a natural and authentic product. The soil on which the vines grow is sandy and brown, of volcanic origin, rich in skeleton, giving the wine a unique minerality. The fermentation of the grapes occurs spontaneously in vats, followed by a maceration of 3 weeks. The aging takes place in concrete vats for 12 months, with bottling during the waning moon, a detail that respects ancient traditions. This wine pairs perfectly with red meats, white meats and semi-mature cheeses, enhancing the flavors of each dish. The ideal serving temperature is between 14 and 18 °C. The winery adheres to Triple A.

SRC

src - "to be there" - to be here. Meaning of the initials src of src wines, which is based in Randazzo, in Sicily, in the Calderara district. It was born in 2012 from an idea of Rori, Cinzia and Sandra, who have always been passionate about wine and in love with the territory of the north side of Etna, with the project of creating a wine that respects and reflects the territory of that fertile island called Sicily. The work in the vineyard is limited to the essential, the land is worked at most twice a year, allowing wild herbs to grow freely and most of the work is done by hand. Treatments (sulfur, rock flour, propolis) are carried out only if strictly necessary and the same philosophy is also followed in the cellar, to be as non-interventionist as possible on the wines. The lands extend for 12 hectares and see cultivated, as per the ancient peasant tradition, in addition to the vineyards of Nerello Mascalese, Grenache, Carricante, Coda di Volpe, Iinsolia and Minnella, also groves of Ole and fruit trees. All set in the woods and surrounded by old dry stone walls.

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