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Montenero - Nerello Mascalese - 2019 - 75 cl
Montenero

Montenero - Nerello Mascalese - 2019 - 75 cl

€15.60
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  • Type  Red Wine
  • Appellation  Sicilian IGP Lands
  • Grape Variety  100% Nerello Mascalese
  • Etna North Side
    Catania
    Catania
  • Vintage  2019
  • Soil  volcanic, sandy
  • Alcohol  13%
  • Serve at  14/18 °C
  • Pairing  White meats
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Serve una mano? Consulta il Glossario
A0960-19
10 Items

Description

Montenero Nerello Mascalese Terre Siciliane IGP is a Sicilian red wine made 100% from Nerello Mascalese grapes, sourced from the northern slopes of Mount Etna. This wine embodies the essence of Sicilian viticulture, with an alcohol content of 13%. The volcanic and sandy soil on which the vines grow gives the wine a unique minerality and a distinctive aromatic complexity. Fermentation and maceration take place over a period of 7-9 days in steel vats, followed by malolactic fermentation, also carried out in steel. This winemaking process allows the freshness and liveliness of the wine to be maintained, enhancing the varietal characteristics of the Nerello Mascalese. Montenero Nerello Mascalese is a versatile wine, ideal for pairing with both white and red meats, thanks to its balanced structure and soft tannins. The recommended serving temperature is between 14 and 18 °C, to fully appreciate its aromatic and taste nuances. This wine is an excellent choice for those wishing to explore the authentic flavors of Sicily, with a touch of elegance and sophistication.

Montenero

Montenero was born on the slopes of Etna at 750 meters s.l.m. from the Bertino family who, being owners of a medium-small nerello mascalese farm, decided to embark on the path of winemakers, a decision quite appreciated by the eldest son, a person who has been following the activity for over a year. Bertino Francesco (grandfather of the current heir) began in 1955 by buying this vineyard for work purposes, he worked on it for almost 5 years in order to bring the vineyard into production and start marketing the product. The idea was quite good and profitable but given the little interest in regularizing the company, the company was never activated, something that fortunately changes with the arrival of the son Bertino Vincenzo who, dedicating himself to the fact, manages to regularize the situation and start producing in a fiscal and systematic way, resuming vineyards and regularizing products and achieving various brands over the years to further enhance the work done over the years.

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