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Guccione - C - 2020 - 75 cl
Guccione

Guccione - C - 2020 - 75 cl

€23.50
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  • Type  Macerated White Wine
  • Appellation  White Wine
  • Grape Variety  100% Catarratto
  • Palermo
    Monreale
    Palermo
  • Vintage  2020
  • Soil  clayey
  • Alcohol  13.5%
  • Production Philosophies  Handmade
    Biological
    Biodynamic
  • Serve at  10/12 °C
  • Pairing  Fish
    Crustaceans
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Serve una mano? Consulta il Glossario
A0321-20
2 Items

Description

The Guccione C is a Sicilian white wine made 100% from Catarratto grapes, originating from the Monreale area. This macerated white wine represents the essence of Sicily, with an alcohol content of 13.5%. It is an organic and biodynamic wine, made in a traditional way. The soil where the vines grow is mainly clayey, giving the wine a particular minerality. The alcoholic fermentation occurs spontaneously thanks to the indigenous yeasts present in the grapes, and the process takes place in steel. The maceration on the skins lasts only a few days, followed by the union of the must of the following vintage. This method gives the wine a unique complexity. The Guccione C does not undergo clarifications or filtrations before bottling, thus maintaining all its organoleptic characteristics. It is an ideal wine to accompany dishes based on fish and shellfish, enhancing the flavors of the sea. The recommended serving temperature is between 10 and 12 °C. The winery that produces this wine adheres to sustainable and environmentally friendly practices.

Guccione

The feud of Cerasa, once 500Ha, was mainly divided into cereal crops, livestock farming and the vine was grown only for a production of wine for family use. During the First World War, my great-grandfather decided to increase the production of wine grapes to avoid pressures and thefts due to the black market of wheat, dedicating part of the building to a cellar, which unfortunately was destroyed with the Belice earthquake. From a young age, my grandmother with her stories, continued to cultivate in me the dream of returning to make wine at Cerasa. Biodynamics for me is the only practice that allows to take care of and enhance the four elements that contribute to making a wine unique. Adding with a conscious gesture the fifth and fundamental element which is the work of the winemaker. The company is located between San Cipirello and Piana degli Albanesi, in the municipality of Monreale at 500 meters above sea level.

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