Montenero was born on the slopes of Etna at 750 meters s.l.m. from the Bertino family who, being owners of a medium-small nerello mascalese farm, decided to embark on the path of winemakers, a decision quite appreciated by the eldest son, a person who has been following the activity for over a year. Bertino Francesco (grandfather of the current heir) began in 1955 by buying this vineyard for work purposes, he worked on it for almost 5 years in order to bring the vineyard into production and start marketing the product. The idea was quite good and profitable but given the little interest in regularizing the company, the company was never activated, something that fortunately changes with the arrival of the son Bertino Vincenzo who, dedicating himself to the fact, manages to regularize the situation and start producing in a fiscal and systematic way, resuming vineyards and regularizing products and achieving various brands over the years to further enhance the work done over the years.
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