For three generations the family Lombardo cultivates vineyards in contrada Vivignato, historical agricultural nerve center of the province of Trapani marked by pedoclimatic conditions ideal for the cultivation of the vineyard. Wine production begins with Domenico Lombardo who, deeply in love with his land, understands the potential of this territory and decides to start to vinify the grapes of his estate, Catarratto and Nero d'Avola. In its cellar, the idea of wine is to convey tradition and craftsmanship.
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