"Vigna Sara", in Faro Superiore, is located on a slope overlooking the Strait of Messina, at an altitude of 240 meters, with a southern exposure. The constant ventilation and sandy soil are the peculiar characteristics of the vineyard, naturally contributing to its development. In 2001 Franco and Mariacarla Caruso decided, using the vineyard experience of the founder Giovanni and with the complicity of their children Sara and Gianandrea, to give new impetus to the vineyard, venturing into the production of quality wine. In the house of "Vigna Sara", among the vineyards, the Caruso family spends a long summer and autumn period each year, dedicating themselves with great passion to the care of the family vineyard. The cultivation and processing of the grapes produced, thanks to a favorable pedoclimatic situation, has always given life to a wine highly appreciated for its aromas and its flavor, consumed by the family and shared with friends. The vinification of the Faro doc "Vigna Sara" is carried out, in the cellar attached to the vineyard, exclusively from healthy grapes produced on the farm. The traditional red maceration still uses manual punching down. "Vigna Sara" relies on the advice of the oenologist and friend Vincenzo Angileri, who interprets the owners' attention in minimizing treatments, using products used in organic farming with low environmental impact. The artisan care and careful monitoring of the transformations have allowed to obtain a product that won the silver medal in the 2003 international competition among great wines in small batches organized by "Le Città del Vino" and the "Office International de la Vigne et du Vin". Vigna Sara is part of the Consortium for the protection of D.O.C. Faro wine and the association "Strada del Vino della provincia di Messina".