Always with an eye on the horizon of the Mediterranean. And always with the volcano at our backs. Ours is a family business with forty years of history behind us, which has allowed us to deeply understand the uniqueness of this terroir. We have chosen to interpret it through organic farming, faithful to the culture and practices of the winemakers who have been working these lands for centuries, starting from the terraces to the care of the centuries-old trees. We dedicate ourselves exclusively to the native grape varieties, to keep us - also thanks to the work of our oenologist Luca D'Attoma - close to the most identity essence of the wines of Etna.
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