In the countryside south of Noto, in the limestone soils of the southernmost point of Sicily, in an area aptly named Buonivini, we have been listening to and cultivating this land for four generations. We care for biodiversity, use renewable energy, and are proud to have Italian and Swiss organic certification. We believe that agriculture and wine are culture, history, hope, patience, in a word, that the vine is life. The company is located on a hill in the southernmost tip of Sicily. To the north it has the plume of smoke from Etna, to the south the blue of the Mediterranean Sea and the Ionian Sea. The roads among the rows are white with limestone and at night, when the moon shines, the earth glows. It is the area of the best wineries in the South-East, the cradle of Nero d'Avola. A small corner of Paradise in a district that rightly calls itself Buonivini.
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