Our family, since 1950, has been passionately dedicated to the cultivation of vineyards and olive groves that belong to the agro-biodiversity of Sicily, with the utmost respect for environmental sustainability principles. The fruits of these crops are transformed into wine and oil, with unique and incomparable characteristics. We are located on the southern slope of the Etna volcano, a territory characterized by unique pedoclimatic conditions and a heritage of viticultural and olive-growing biodiversity. These elements constitute the main foundation from which we draw for our work, aimed at the protection and enhancement of the "Terroir".
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