Our Company, which extends over approximately 24 hectares, is located in western Sicily, specifically in Poggioreale in the province of Trapani, 200 meters s.l.m., where we cultivate not only Nero d'Avola, Grillo, Catarratto and Trebbiano grapes, but also Nocellara del Belice olive groves. It has been passed down through five generations, but we have been vinifying since the 2014 harvest and have been on the bottled wine market since November 2015; it has been subject to and certified for organic production since 2010 and has obtained the "Sicura Qualità Sicilia" mark. We produce high-quality organic wines, from native Sicilian grape varieties, exclusively from grapes grown in our own vineyards, thus ensuring the highest quality level in the vineyard as we are certain that great wines are born from the best grapes; manual harvest, traditional vinification, aging in steel and then in the bottle.
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