I am Paolo Calì. I am a pharmacist winemaker who has bet on a project, who has focused on his own territory dedicating himself to the cultivation of the vine and the production of wine, recovering the centuries-old family tradition in these same lands. My company has grown along with me and those who collaborate with me with passion and dedication. It was the dream I had as a child, the dream of reviving the countryside where my father took me every afternoon after school. I have the ambition to produce real wines, free from conceptual schemes, free not to follow fashion and free to excite, having the privilege of bringing to the tables and in the glasses what I think and what I believe in. The vineyards are cultivated on sea sands, shaped by the wind and the rain like dunes, heated by the summer sun until they become inaccessible. I decided to plant and cultivate only native Sicilian grape varieties, such as Frappato, Nero d'Avola and Grillo, and to vinify them enhancing the peculiarities of the soil and the climate, which guarantees important thermal excursions.
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