Here everything speaks of the "Muntagna", as we call the Etna volcano, without compromise. Eighteen hectares divided over various districts and slopes, in small parcels vinified separately, because each plot is made unique by the lava flows that have settled over time. In the cellar, the particles follow separate vinifications, paths of evolution aimed at capturing the soul of each expression of the volcano. The choice of tanks and barrels is also a journey towards purity: only steel, tonneaux and large barrels because the essence of the wood does not overwhelm the natural richness of the original vine.
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