The decision to establish vineyards and a winery on Etna came at a particular moment in my life, where much has transformed on a personal level: a sort of stage that marks a significant change. Producing quality wines in a highly trending area, but also extremely competitive, represents a significant challenge for me that I intend to win. Etna is not just a volcano. Etna is "A'Muntagna" as those who live in symbiosis with it say... I would like to leave a mark once again, producing a decidedly original wine, a child of the lava, rich in the energy that emanates from the volcanic soil from which it is born.
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