Young and zealous producers, Flavia and Giacomo Rallo represent the fourth generation of the Rallo family from Marsala. Their philosophy is identified in the enhancement of the pure essence of wine and its nature, practicing sustainable, organic, and non-invasive cultivation and production techniques. Honoring the legacy of their ancestor, Flavia and Giacomo want to spread the culture of quality wine by dedicating themselves completely to the production of native Sicilian wines in which they blend past and present. The choice to produce organically is an effective choice for the well-being of each individual but also for the planet, the sustainable choice is a direct vote for the health and hope of future generations. Our main goal is not to achieve high levels of production, but to maintain and increase the levels of organic matter in the soils (organic farming) by reducing or completely eliminating the input of fertilizers, herbicides and pesticides to combat pests (insects, mites etc.) and pathogens (fungi, bacteria, viruses). Our organic production method therefore performs a dual function: to respond to the demand from consumers for healthy and safe wines; on the other hand, to produce natural wines that contribute to the protection of the environment, the well-being of animals and rural development.