Projected towards the future without ever denying the past, the red earth of Vittoria blossoms into a kaleidoscope of winemaking expressions and gives its best: grapes with exceptional characteristics, enhanced by a production that uses ancient techniques reinterpreted with awareness and knowledge. A secret made of microclimate and biodiversity. Stefano and Marina have always believed in, invested in, and experimented with organic. But in Vittoria, organic is not just a choice, it rises to a philosophy. Organically is the only way to make an authentic wine at Santa Tresa; only by going beyond certifications and standards and transforming organic into a working method and a lifestyle, can the secret of authenticity that is found in the glass be preserved.
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