Growing a vineyard and producing wine is an act of love and passion that I have chosen to carry out in different territories due to their pedoclimatic characteristics and viticultural history, but very close in their qualitative vocation, territories capable of producing great wines with a strong personality and able to offer unique emotions. I have chosen to produce artisanal wines with a strong territorial expression because I believe it is something due and a gesture of respect towards those to whom this work is directed. My desire is to see wine from different points of view and for this reason I want to produce wines in the most authentic way possible, with very few oenological interventions and with the utmost respect for the environment and the territory. Currently, I produce wines by cultivating Nerello Mascalese vineyards on the North side of Etna in Contrada Feudo Pignatone and Cabernet Franc vineyards in the municipality of Castagneto Carducci in the Debbiacci Le Sondraie area. I have chosen to produce wine in very different territories due to their pedoclimatic characteristics and viticultural history but united by their qualitative vocation. Territories capable of producing great wines with a strong personality and able to best represent the quality Italian wine.
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