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Cartesiano Rosso 2019 - Fazio
Fazio

Fazio - Cartesian Red - 2019 - 75 cl

€19.68 €24.00 -18%
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  • Type  Red Wine
  • Appellation  Sicilian Lands IGT
  • Grape Variety  40% Cabernet Sauvignon, 30% Merlot, 20% Nero d’Avola, 10% Cabernet Franc
  • Trapani
    Erice
    Trapani
  • Vintage  2019
  • Soil  calcareous clay
  • Alcohol  14%
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 18
  • Blend
  • Serve una mano? Consulta il Glossario
A0235
1 Item

Description

The red wine of the winery Fazio is a red wine produced in Erice, Sicily. This wine is classified as Terre Siciliane IGT and is obtained from a blend of vines, with 40% Cabernet Sauvignon, 30% Merlot, 20% Nero d'Avola and 10% Cabernet Franc. The alcohol content of this wine is 14%. The soil in which the grapes are grown is clayey limestone, giving the wine unique characteristics. Vinification takes place through a traditional mowing of the skins and a maceration at controlled temperature. Subsequently, the wine is aged in French barriques of 2° and 3° for 12-14 months. After this period, the wine is further refined in bottle for 1 year, allowing a better evolution of its aromas and flavors. The Cartesiano Rosso is perfectly combined with red meats and mature cheeses, enhancing the flavors of both. It is a wine that best represents the province of production, Trapani, and its productive philosophy. The recommended service temperature to best appreciate this wine is between 14 and 18 °C

Fazio

Elegant and refined, an authentic expression of the ampelographic heritage of the DOC Erice, the wines of Fazio Winery encapsulate the colors and scents of Sicilian lands. Prestigious labels that express a contemporary wine culture without however dispersing the ancient bond with the civilization of the vine. From fresh and fruity whites to soft and elegant reds, to the refined and versatile sparkling wines, produced with the Charmat method: the wines of the Fazio family offer an exclusive and engaging wine-sensory experience, through unique sensations destined to last over time. The wine is made in the vineyard. All cultivation management practices respond to this principle through a protocol that, harvest after harvest, is enriched with valuable information, thanks to the work of a team constantly committed and trained to achieve consistent and stable quality standards throughout the entire agricultural year.

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