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Arianna Occhipinti - SP68 White - 2023 - 75 cl
Arianna Occhipinti

Arianna Occhipinti - SP68 White - 2023 - 75 cl

€18.50
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  • Type  White Wine
  • Appellation  Sicilian Lands IGT
  • Grape Variety  50% Albanello, 50% Zibibbo
  • Victory
    Ragusa
    Ragusa
  • Vintage  2023
  • Soil  red limestone
  • Alcohol  11%
  • Production Philosophies  Biological
    Biodynamic
    Triple A
    Handmade
  • Serve at  8/10 °C
  • Pairing  Vegetables
    Fish
    Fresh Cheeses
    Sweets
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0797-23
3 Items

Description

Arianna Occhipinti SP68 Bianco Terre Siciliane IGT is a Sicilian wine that represents the essence of the region's winemaking tradition. Composed of 50% Albanello and 50% Zibibbo, this white wine comes from the Vittoria area, in Sicily, Italy. With an alcohol content of 11%, it stands out for its organic, biodynamic, and artisanal character. The soil on which the vines grow is red limestone, giving the wine a particular minerality. The winemaking process involves destemming and spontaneous fermentation with indigenous yeasts in concrete vats, with maceration on the skins for 15 days. During this period, daily pumping over and punching down are carried out. The wine does not undergo clarification or filtration, thus maintaining its purity and authenticity. After fermentation, the wine matures for 6 months in concrete vats on the fine lees, gaining complexity and depth. SP68 Bianco is a versatile wine, ideal for accompanying dishes such as pasta with vegetable sauce, stewed fish, fresh cheeses, fish tartare, pasta with white fish, steamed fish and shellfish, smoked fish, fish snacks and appetizers, as well as grilled fish. It pairs perfectly with vegetables, fish and fresh cheeses, offering a balanced and harmonious tasting experience. The recommended serving temperature is between 8 and 10 °C, to best enhance its organoleptic characteristics. The Arianna Occhipinti winery adheres to the principles of the Triple A, guaranteeing a sustainable and environmentally respectful approach to wine production.

Arianna Occhipinti

A place where the earth, which turns red in the evening and is combed by the wind coming from the Iblei, rests on one side of a road: the SP68. Everything started nineteen years ago at Fossa di Lupo. A magical place where the earth, which turns red in the evening and is combed by the wind coming from the Iblei, rests on one side of a road: the SP68. A state road like many others, but with a special story. Once it was made of stone, narrow little more than a path; three thousand years ago it connected Gela to Kamarina, it ran - as today - the roads of Cerasuolo di Vittoria and from Caltagirone it continued to Catania and Lentini. There, squeezed between sky and earth, the line of that road also marked my destiny. To the first hectare of land next to my wine press, at Fossa di Lupo, others followed. The company has also expanded in the Bombolieri, Bastonaca and Pettineo districts. Yet it is still like the first year. Even Bombolieri is located on the SP68. The vineyard here ranges and hunches over the limestone base of the district, the vines are twenty and more years old, and the courtyard onto which the cellars overlook manages to trap all the solar strength of the Iblei. Never as in this new arrival do I feel like I have followed a consistent path. Never as in Bombolieri do I feel that I am carrying the past and the future at the same time. It was the oldest wine road ever attested. On that road generations and generations of farmers had set off to bring their wine to the coast.

Immaginato e realizzato da DRTADV

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